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Program Management Jobs in San Francisco, CA

Food Program Coordinator

Salvation Army USA

San Francisco, CA

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JOB DETAILS
SKILLS
Address Management, Analysis Skills, Arabic Language, Budget Management, Cantonese Chinese Language, Computer Skills, Cook Dishes, Customer Support/Service, Detail Oriented, Driver's License, Food Quality, Food Safety, Food Services, Funding, High School Diploma, Inventory Management, Leadership, Mandarin Chinese Language, Menu Development, Multicultural, Multilingual, Nutrition, Organizational Skills, Project/Program Coordination, Project/Program Management, Quality Assurance, Rentals, Schedule Development, Spanish Language, Statistics, Team Lead/Manager, Time Management, Typing, Vietnamese Language
LOCATION
San Francisco, CA
POSTED
2 days ago
POSITION PURPOSEThe Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center.DUTIES AND RESPONSIBILITIES* Manage programs that address food insecurity, nutrition education, and cooking.* Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food.* Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials)* Greet and engage guests ensuring they feel welcomed and have a positive experience.* Maintain Kroc Center food initiatives that address the needs of the community and guest base.* Collaborate with food banks and oversee onsite food pantry and storages.* Provide food preparation and service for Kroc Center Programs, Events and Rentals.* Drive, pick-up, sort, store, and distribute food donations.* Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends)* Ensure that food events, programs, and activities begin, transition, and end on time.* Responsible for training team members and volunteers in food safety protocol and kitchen usage.* Attend meetings as they pertain to food insecurity programs.* Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures.* Perform other duties as assigned.QUALIFICATIONS & REQUIREMENTS* High School Diploma or GED equivalency.* Must have a "California Food Manager's" certification.* Must have a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver's test.* Must have excellent customer service skills in-person, over the phone, and through digital communication.* Must be able to lead and train team members and volunteers in food service and safety protocols.* Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.* Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise.* Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule.* Must be comfortable and knowledgeable in engaging with a multi-cultural guest base.* Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred)* Complete Salvation Army assigned training and keep current as needed.

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Salvation Army USA

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