Food Quality Control Tech

Job Summary:
Responsible for maintaining an organized and sanitary laboratory environment for all testing of manufactured food products. Accurately record and maintain test results manually as well as electronically.


Mandatory Job Qualifications:
• 4-year degree in Biology, Microbiology, or Chemistry preferred with related experience required.
• Food analysis experience and microbiology experience (obtained through school or obtained through industry) required.

Job Requirements:

• Possess proven ability to multi-task and work collaboratively as well as independently.
• Possess analytical and problem-solving skills.
• Computer proficiency to include intermediate Microsoft Excel, Word and Office skills as well as Internet research skills and experience using database system.
• Able to work independently with minimal supervision.
• Ability to plan, prioritize and organize work; ability to effectively handle multiple projects with track record of successful project completion; and ability to work positively under pressure.
• Develop and maintain communications in a cooperative and professional manner with all levels of staff and customers/vendors.
• Communicate openly, honestly, and constructively.
• Treat all employees and customers/vendors with dignity, respect, and courtesy.
• Take responsibility for and make efforts to resolve any communication, trust, and/or respect concerns or issues.
• Be proactive in asking for information needed to perform job responsibilities.
• Accomplishes special projects and performs other duties as directed by the QC Manager, VP of Operations, or the President.