Food Runner

-Ensure the efficient flow of orders from the waiters to the kitchen. 

-Ensure orders are being prepared with the correct priority. 

-Assist in the final preparation of dishes. 
-Check dishes before delivery for accuracy, presentation, and temperature. 

-Deliver orders to maintain fast service. 

-Eliminate obstacles in service, food preparation lines or dishwashing. 

-Inspect the premises according to quality and sanitation standards and assist in cleaning. 

-Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request) 

-Support other tasks as needed (e.g., telephone orders) 

-Must be 21+ years old. 

-Proven experience as food runner or other restaurant position. 

-Understanding of health and safety rules in a restaurant. 

-Dexterity in using kitchen equipment or utensils. 

-Excellent communication skills. 

-Outstanding coordination and multi-tasking abilities. 

-A customer-oriented approach. 

-Great physical endurance. 

-Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs. 

-Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.  

-Company Dining Discount.