Job Description
Provides quick and efficient service to our guests by delivering food orders to the bar staff or our guests.
Primary Responsibilities
- Run food orders as they are ready.
- Assist kitchen staff with dishes
- Prep condiments
- Stock plates, silverware and to go containers as needed
- Sweep and mop kitchen floor as needed.
- Perform additional duties as requested by management.
- Responsible to uphold the standard operating procedures to maintain consistency and brand management.
Requirements
- Must be able to work weekends and holidays
- Must be self- motivated and able to work well with minimum supervision.
- Must have reliable transportation
- Maintain a clean uniform and keep a professional appearance.
- Be able to pass a background check and have no felony convictions