Food Runner

KEY RESPONSIBILITIES:

      Carry completed plates and dishes from kitchen to appropriate guest table

      Ensure guests have all service ware appropriate for their meal

      Use proper drop off description- responsible for delivering food to the appropriate guest seated at the table

      Make customer aware of any hot plates to ensure the customer’s safety

      Ensure table received the correct order and replenishes anything that is missing

      Uphold company safety and sanitation requirements to ensure the health and safety of our customers and team

      Clear and sanitize tables for the next party.

      Maintain and restock  service areas, restrooms and expo areas.

      Maintain cleanliness of the dining room and guest areas.

QUALIFICATIONS/SKILLS:

      Excellent communication skills to connect effectively with co-workers and guests

      Possess the ethics and positive attitude that support our values and culture

      Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE:

      Must be at least 18 years of age

      Minimum of 1 year experience

ESSENTIAL PHYSICAL FUNCTIONS:

      Must have the ability/stamina to work a minimum of 20 hours a week.

      Ability to stand/walk for 6 hours per day.

      Must be able to lift and carry up to 20 lbs.

      Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data

      Must be able to work in both warm and cool environments, indoors and outdoors.

      Must be able to tolerate higher levels of noise from music and customer traffic.

      Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

BENEFITS:

• Competitive Pay
• Career Growth Opportunities
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment