Iron Peak Sports & Events, LLCLOCATION: Hillsborough, NJDEPARTMENT: EVENTSREPORTS TO: BAR SUPERVISOR / KITCHEN MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment.Job SummaryWe are looking for a motivated and dependable Bar Food Runner / Barback to support bartenders and kitchen staff in delivering fast, efficient, and high-quality service. This role is essential to keeping bar operations running smoothly by assisting with food delivery, bar setup, restocking, and cleanliness. The ideal candidate thrives in a high-energy environment, works well under pressure, and takes pride in supporting the team.Key ResponsibilitiesFood RunningDeliver food orders from the kitchen to the bar and guest tables promptly and accuratelyEnsure food is presented properly and meets quality standards before deliveryCommunicate with kitchen and bar staff regarding order timing and special requestsAssist with clearing plates and maintaining clean service areasBarback SupportStock and restock bar supplies including liquor, beer, wine, ice, glassware, garnishes, and napkinsKeep bar stations clean, organized, and fully stocked throughout serviceAssist bartenders during peak hours to ensure fast and efficient drink serviceRemove empty bottles, trash, and recycling; maintain cleanliness behind the barHelp with bar opening and closing duties as assignedQualifications & SkillsMUST be at least 18 years oldAbility to work in a fast-paced, high-volume environmentStrong teamwork and communication skillsAttention to detail and sense of urgencyAbility to multitask and prioritize tasks during busy shiftsAvailability to work nights, weekends, and holidaysPrior bar or restaurant experience preferred but not requiredWhat We OfferCompetitive hourly pay plus tip shareFlexible schedulingTeam-oriented, energetic work environmentOpportunities for advancement within the bar or restaurantMINIMUM QUALIFICATIONS:Must have excellent interpersonal, problem solving and negotiating skillsMust be a team playerMust have excellent verbal and written communication skillsMust be able to work flexible schedules including weekends, nights, and holidaysMust be age 18 or older WORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 30 poundsMay be required to sit or stand for extended periods of time whether indoors or outdoorsFacility has intermittent noise
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