Bussing, Food Quality, Quality Monitoring, Safety/Work Safety
Arborwood Preserve is excited to announce the exceptional career opportunity of Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Food Runner/Busser:
- Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
- Checks presentation of plates for neatness and inclusion of all ordered items
- Monitors food quality and returns sub-standard items to the kitchen.
- Communicates with service staff to inform them of orders that have been filled or returned.
- Keeps orders in sequence to ease service process.
- Keeps workstations well stocked of items and ingredients.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications for the Food Runner:
- High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Regular and reliable attendance.