Goal: Keep tables turning and support service speed every shiftPay: $12–$14/hrKey Responsibilities Clearing — Tables cleared within 60 seconds of guests leavingReset — Full reset done before the next guest sits downWindow — Food never sits in the window more than 2 minutesStock — Bussing supplies restocked before peak every shiftAwareness — Eyes on the floor at all times — never zone outDo This (Daily) Clear — Hit every table within 60 seconds of guests leavingWindow — Alert servers to food in the window immediatelyStock — Restock all bussing supplies before the rush startsDo This (Weekly) Report — Tell Service Manager about any recurring service slowdownsClean — Deep clean your station area every weekAvoid This Slow — There is no slow pace during service — keep movingPartial — Never leave a half-reset table — finish the jobBlind — Food sitting in the window is always your problem tooYou're Out If Food sits in window 5+ minutes due to your inaction — three times in one monthCareer Path Expeditor/Busser Lead Server or Prep Cook Assistant Manager#J-18808-Ljbffr