We will be looking for the following qualities:
-Experience working in fine dining restaurant
-Attention to detail
-Great communicator
Knowledge, Skills and Abilities::
- General knowledge of state, county and city liquor laws.
- Ability to be a team member of diverse personalities and positions using excellent
communication and organizational skills.
- Ability to manage multiple tasks simultaneously with high efficiency.
- This is a hands-on position
- Excellent and personable customer service
- Experience in a fast paced environment
- Pleasant, friendly disposition
- Team Player
- Strong organizational skills
- Excellent time management skills
- Detail oriented
- Have reliable transportation
- Self motivated
Physical Demands and Work Environment::
Required to stand for long period, walk and climb stairs. - Push, pull or lift up to 50 pounds.Work indoor/outdoor environment and noisy environment
Basic Outline of Responsibilities::
• Setup & breakdown Expo station
• Run Food
• Side work duties
REQUIRED DOCUMENTS
Applicants with these documents before hire will be prioritized.
- Food Safety Certificate
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
Supplemental pay
- Tips