KEY RESPONSIBILITIES: - Display a warm, personalized, and caring welcome by greeting all guests you encounter
- Deliver all food and beverage to guests in a timely manner
- Partner with team members to serve food that meets or exceeds guests’ expectations (correct temperature, presentation, etc.)
- Maintain cleanliness of the dining area and food expediting area to safety and sanitation regulations
- Reset food expediting area, ensuring all cutlery, plating, and kitchen supplies are properly placed
- Stock all necessary areas
- Interact with guests in a friendly manner, gauging their requirements then clearly communicating them to the server
- Observe guest activity within the restaurant to ensure no delays in service
- Perform other reasonable job duties as requested by leader
KNOWLEDGE, SKILLS, & QUALIFICATIONS:
- High School Diploma or related preferred
- Minimum 1+ years' experience in a high-end restaurant preferred
- Current Food Handler’s certification
- Friendly, courteous, and well-spoken
- Works well with a team
- Organized and detail oriented with the ability to be flexible
- An appetite for growth and further knowledge in the food and beverage field
- Operate with passion, integrity, and respect for both internal team members and external guests
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Village Hospitality is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation.
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