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Food Runner

Thirsty Turtle Seagrill

Juno Beach, FL

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JOB DETAILS
SKILLS
Auditory, Bartending, Communication Skills, Cook Dishes, Customer Support/Service, Depth Perception, Driver's License, Establish Priorities, Food Delivery, Food Presentation, Food and Beverage Industry, Health Department, Heavy Lifting, Hospitality and Tourism, Lift/Move 40 Pounds, Manual Dexterity, Multitasking, Problem Solving Skills, Restaurant, Team Player, Time Management, Willing to Travel
LOCATION
Juno Beach, FL
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Reports to: General Manager/Manager
Classification: Hourly; Non-exempt
Supervises: N/A

POSITION SUMMARY:
The food runner is responsible for assisting servers and/or bartenders in providing exceptional service to our guests while also running food items from the expo window. An important part of this position is to be a team player. You are responsible for helping make sure items leave the expo window correctly, and getting those items to the correct table(s). Although this can be an entry-level position, in certain locations previous experience in a similar role may be required because the position is crucial to the guest's dining experience. 

ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: 
  • Run food from the expo window.
  • Assist in preparing food to leave the expo window as necessary.
  • Assist in maintaining adequate supplies of items needed throughout the shift such as specialty flatware, garnish items, and sauces.
  • Assists in maintaining proper condition and cleanliness of the expo window and surrounding area according to health department standards.
  • Completes any assigned "sidework," and performs such other duties as may be assigned.
MAJOR TASKS/RESPONSIBILITIES:
The following are some major tasks associated with the above Essential Job Functions:
  • Carry food items to tables.
  • Ask guests if they are in need of anything upon delivering food items.
  • Brings safety concerns to the attention of management.
  • Alerts the Manager on duty of customer issues or needs.
  • Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.
JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY: 
  • Reports for work on time.
  • Ability to prioritize and multi-task, analyze and resolve problems.
  • Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
  • Cooperates with others and recognizes the importance of teamwork in providing quality services.
  • Maintains an appearance and demeanor consistent with our policies, maintains composure.
  • Good communication skills.
  • Knowledge of our operations and platforms/systems.
  • Ability to handle a stressful environment, and exercise sound judgment.
  • No known food allergies.
  • No known allergies to cleaning/sterilizing products.
WORKING CONDITIONS:
The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: 
  • Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
  • React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
  • High level of manual dexterity to safely work with glass, knives and restaurant equipment.
  • Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Multitasking, handling different work activities, and shifting attention quickly from one task to another.
  • Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
  • Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise.
  • Schedule flexibility needed, especially in season during peak high volume periods.
  • Must have means of travel in order to get to work.
EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:
  • High School degree or equivalent.
  • Valid Driver's License.
  • Food Handler Certification
  • Knowledge of customer service principles.
  • Prior experience in the hospitality/food industry helpful.

About the Company

T

Thirsty Turtle Seagrill

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