Food Runner-Kierland

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.

A Food Runner, or Floor Support, is responsible for supporting throughout service in carrying beverages and meal items to designated tables. Their duties include communicating with peers to determine guest needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service.

• A Food Runner must be able to multitask in order to ensure customers get their orders promptly
• Food Runners will have to possess a high degree of organizational skills to easily locate tables and bar patrons to fulfill everyone’s orders
• A Food Runner needs excellent communication skills to ensure they meet customers’ requests. Not only does the Food Runner have to listen to learn where the food needs to go, but they also have to communicate with the customers whether it’s checking on their satisfaction or taking an impromptu request.
• Food Runners spend most of their shift standing, so they need to be able to remain on their feet for several hours straight. Additionally, they should be able to carry about 35 pounds easily.

Pay:

$10.80 Hourly Rate plus nightly tips paid in cash, estimates range $16-$25 Hourly depending upon business levels.

$12.80 Hourly Rate during training period, department meetings, and future trainings.

Benefits:

Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid sick time, Paid time off, Referral program, Vision insurance. 

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.

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