Cisco Unified MeetingPlace, Communication Skills, Cook Dishes, Customer Relations, Heavy Lifting, High School Diploma, Leadership, Multitasking, Negotiation Skills, Order Delivery, Organizational Skills, Process Management, Resolve Customer Issues, Restaurant, Safety/Work Safety, Sanitation
1k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.
As food expeditor, you must have excellent communication skills and experience in a restaurant’s fact paced environment. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation.
Responsibilities
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g. when a guest has a particular request)
- Handle complaints from guests to preserve the restaurant’s reputation
- Support other tasks as needed (e.g. telephone orders)
Requirements
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- High school diploma; Higher degree in hospitality or relevant field will be appreciated
The Lawrence will be more than just a hotel—it will evolve over time, into a local landmark, meeting place and “watering hole”. Designed for travelers who seek unique experiences and personalized service, the hotel blends Southern charm with modern elegance. As a vibrant part of the community, we attract guests looking for authenticity, culture, and unparalleled hospitality.
Salary
Starting at $12.00 per hourBenefits
Supplemental income, Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k), 401(k) matching, OtherJob Type
Full time