Under the direction of the Assistant Manager, the incumbent serves meals to patrons in Al La Carte restaurants. High school diploma or equivalent preferred; one (1) to three (3) years high volume food service experience preferred. Must possess a personable customer service attitude along with organization ability to handle multiple tasks simultaneously. Must present a well-groomed, professional appearance; must speak, understand and write in the English language. Routine standing and walking; frequent carrying of weights of up to 75 lbs.