Food Runner

Scorpion Bay is excited to announce the exceptional career opportunity of Food Runner.

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation: $12 + tips

Key Responsibilities of the Food Runner:

• Assures that all material used by server is clean and ready for daily operation. • Possesses knowledge of the position of each diner's chair in the dining rooms and lounges. • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. • Sets tables in accordance with Troon Golf standards. • Ensures that each menu item is prepared in the exact detail outlined on each ticket. • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. • Fills and re-fills water glasses and removes any place settings not being used. • Clears dishes located in front of guest upon completion of course. • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. • Assists the server when needed. • Keeps workstations well stocked of items and ingredients. • Clean workstations, takes out trash, and vacuums the dining room. • Incorporates safe work practices in job performance. • Performs other duties as required.

Minimum Qualifications for the Food Runner:

One-month related experience or training.

Other Qualifications:

• Ability to demonstrate professionalism, cleanliness and neatness. • Regular and reliable attendance, including weekends and holidays.