Bartending, Computer Workstations, Food Delivery, Food Presentation, Food Purchasing, Music, Organizational Skills, Restaurant, Retail, Time Management
Summary: Assists both Front-of-the-House and Back-of-the-House staff by delivering food items to guests’ tables in a timely manner.
Essential Duties & Responsibilities:
- Rate of Pay plus tips
- Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests
- Greets guests when approaching table and matches food items with the correct guests
- Communicates any relevant messages to servers and/or bartenders regarding guests’ requests/needs
- Sets up and breaks down work station in accordance to department procedures and standards
- Maintains adequate par levels of condiments, garnishes and other related items. Preps condiments as needed
- Ensures work station is organized and clean at all times
- Review each receipt to ensure order has been prepared accurately and to restaurant and guest satisfaction
Benefits:
Hourly + Tipped Out position
50% off Food Purchases
30% off Merchandise Retail Gift shop
Closed Winter Holidays
AFLAC Supplemental Insurance
Flexible Schedules
Weekly Pay Period
L
LuLu's North Myrtle Beach