This Kitchen Team - Food Runner position involves supporting the back-of-house operations by organizing deliveries, assisting with food prep, maintaining stations, and ensuring timely, quality food delivery to guests. Responsibilities include stocking supplies, preparing utensils, delivering food and guest items, and maintaining cleanliness and safety standards. The role requires physical activity such as lifting up to 25 lbs., standing for extended periods, and working in various environments. Candidates must follow safety guidelines, communicate effectively, and prioritize guest satisfaction. Evening duties include cleaning and organizing the patio area. The employer is an equal opportunity workplace, considering all qualified applicants regardless of protected characteristics, and employment is contingent upon legal work authorization in the U.S.