Job Advertisements:
Enjoy panoramic ocean views and delicious, modern Asian Fusion cuisine at the Marriott Virginia Beach Oceanfront's dynamic rooftop restaurant.
Overview:
Deliver the highest quality of food to guests in a timely manner that meets company standards, policy, and procedure.
Responsibilities:
- Accomplish assigned daily tasks and duties designated by management.
- Maintain control of station in peak periods.
- Maintain station cleanliness and organization throughout shift.
- Complete all assigned opening, running, and closing sidework.
- Ensure the proper placement and presentation of dinner orders on a tray
- Inspect all plates and product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, and appealing presentation.
- Expedite service of food to ensure the guests receive their order in a prompt and efficient manner.
- Maintain communication between kitchen and restaurant staff to keep flow of food orders running smoothly.
- Stock kitchen areas with flatware and china.
- Assist servers as needed.
- Help keep the restaurant a safe working environment for guests as well as employees.
- Provide a clean, neat, and groomed representation of company while in company uniform.
- Maintain station cleanliness & organization throughout shift.
- Ensure the proper placement, presentation & delivery of food orders on trays.
- Inspect all plates & product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, & appealing presentation.
- Expedite service of food to ensure the guests receive their order in a prompt & efficient manner.
- Maintain clear & effective communication between kitchen & restaurant staff to keep flow of food orders running smoothly.
- Stock kitchen areas with china, flat & glassware.
- Assist servers when needed.
- Help keep the restaurant a safe working environment for guests as well as associates.
- Successfully complete other duties as assigned.
Qualifications:
Type | Qualification |
Experience | Must be a minimum of 18 years old · Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements. · Strong communication skills to allow problem solving and anticipate the Guest’s needs. · Must be able to communicate clearly and professionally to co-workers and team members. · Basic mathematic skills. · Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order. · Basic computer skills are required necessary to utilize the POSI system for clocking-in and out, and to read printed ticket orders. · Able to work a flexible schedule including weekends and holidays as required. · Must work well with others and possess the ability to work without constant supervision |
Education | High School Diploma or Equivalent Preferred |
Experience | Good knowledge of Restaurant Industry |
Experience | At least 1 year in the foodservice industry |
Skill | Must be able to multi-task |
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Professional Hospitality Resources, Inc. and Ocean Beach Club LLC