Position Summary
The Food Runner ensures every dish is delivered with precision, elegance, and urgency while upholding presentation standards set by Chef Jeremy Ford. This role is key in maintaining the seamless flow of service that defines a world-class dining experience.
Key Responsibilities
Deliver dishes promptly while describing key elements with confidence and accuracy
Uphold plating integrity; ensure dishes arrive exactly as the chef intends
Communicate continuously with kitchen and service teams
Maintain spotless pass and service stations
Support pacing of courses and table timing consistent with Michelin-level execution
Anticipate guest needs with refined awareness and discretion
Qualifications
Prior experience in elevated dining preferred
Strong communication and sense of urgency
Passion for culinary excellence and guest experience
Physical Requirements
Ability to stand and walk 8-10 hours per shift
Ability to carry and lift 30-40 lbs safety (food trays, service equipment, etc.)
Frequent bending, reaching, and fast-paced movement in tight spaces
Ability to maintain focus in high-heat environments near the kitchen