Food Runner

Company Description Gary Danko is a renowned fine-dining restaurant led by award-winning chef Gary Danko, known for sophisticated contemporary cuisine and exceptional service. The restaurant is recognized for its meticulously crafted dishes, attention to detail, and elevated guest experience. Team members work in a professional, high-performance environment where standards for hospitality, presentation, and consistency are very high. The culture emphasizes collaboration, respect, and continuous improvement, providing opportunities to learn from experienced hospitality professionals.

Role Description The Food Runner is a full-time, on-site role based in San Francisco, CA, responsible for supporting smooth service and an exceptional guest experience. Day-to-day tasks include delivering dishes from the kitchen to guests quickly and accurately, describing items when needed, and ensuring plates are presented according to restaurant standards. The Food Runner works closely with servers, expeditors, and kitchen staff to coordinate timing, manage table turns, and respond promptly to guest needs. Additional responsibilities include monitoring tables for cleared items, maintaining cleanliness and organization in service stations, and following health, safety, and hygiene protocols. This role requires consistent professionalism, attention to detail, and the ability to thrive in a fast-paced fine-dining environment.

Qualifications

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• Experience in food service and food & beverage environments, ideally in upscale or fine-dining restaurants.
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• Strong communication and customer service skills to interact effectively with guests and team members.
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• Background working with expeditors or in an expeditor role, coordinating timing between kitchen and front-of-house.
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• Ability to carry multiple plates and trays safely, with excellent attention to detail and sense of urgency.
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• Knowledge of basic food safety and sanitation standards.
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• Ability to stand, walk, and lift moderate weights for extended periods in a fast-paced setting.
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• Reliable, punctual, and able to work evenings, weekends, and holidays as needed.
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• Prior hospitality experience preferred; formal training in restaurant service is a plus.
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