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Food Runner

Jyan Isaac Bread

Santa Monica, CA

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JOB DETAILS
SKILLS
Calendar Management, Coaching, Communication Skills, Cook Dishes, Customer Support/Service, Food Delivery, Food Presentation, Food Services, High School Diploma, Housekeeping/Cleaning, Operations Management, Restaurant, Sanitation, Team Player, Time Management, Waitressing
LOCATION
Santa Monica, CA
POSTED
30+ days ago
Benefits:
  • Employee discounts

Job Purpose:


To coordinate all food tickets coming from the kitchen and deliver food to the guests according to the menu offerings. 
 
Duties & Responsibilities:

  • Organize tickets coming from the kitchen so that tables are served their food in a timely manner. 
  • Communicate with the Chef as to the timing of food for tickets.
  • Inspect all plates for proper presentation, garnish and cleanliness.
  • Ensure that all tickets are complete for each table so that the guests receive all items that they have ordered and requested. 
  • Communicate with service staff when food orders are ready to be delivered to the guest. 
  • Monitor tables so that guests receive food at the appropriate time of service. 
  • Keep working area stocked with appropriate plateware, utensils and supplies needed for serving our guests. 
  • Perform side work at the start, during and at the end of each shift as required by service station assignment.
  • Maintain clean working areas.
  • Maintain a clean restaurant at all times. 
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Be ready and willing to assist fellow employees as situations arise.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. 

Working Conditions and Expectations:
  • Work schedule will may vary between early morning to late evening, weekends and holidays
  • Shifts will range from 4 - 8 hours and you may at times be asked to work overtime
  • Able to work in a fast-paced environment and keep up with the needs of the guests.
  • Work inside as well as outside dining areas.
  • Always act in a professional manner that represents the restaurant, owners, partners and staff.
  • Respectful to all guests that have chosen to dine in our restaurants.
  • Demonstrate teamwork in all areas of the restaurant
  • Work with a positive attitude in all types of situations
  • Follow safety and sanitation rules and laws at all times
  • Attends all scheduled employee meetings.
  • Always act in the best interest of the restaurant, fellow employees and guests.
  • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
Qualifications:
  • High school diploma or equivalent.
  • Customer service and/or restaurant experience preferred.
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests.
  • Have working knowledge of food menu.
  • Food Handlers certificate required
Physical Requirements:
  • Be able to work in a standing position for long periods of time (up to 8 hours) and work in multiple level building.
  • Be able to safely lift and easily maneuver items that may weigh up to 25 pounds.

About the Company

J

Jyan Isaac Bread

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