
Black Briar is a Bold American Tavern anchored by an open coal grill, a serious raw bar, and hospitality that feels instinctive rather than choreographed. We are opening in Chicago’s West Loop and building something meant to last — a restaurant with a point of view, a team with standards, and a room worth returning to.
We are looking for a Food Runner / Server Assistant who moves with purpose, knows the menu cold, and keeps the floor running so every plate lands hot and every table stays cared for.
The Role
The Food Runner / Server Assistant is the connective tissue between the kitchen and the floor. You deliver food accurately and quickly, support the servers, and keep tables clean, set, and ready throughout service. You report to the FOH management team. This is a fast, floor-first role built on awareness and teamwork.
What You Own
What We’re Looking For
The Floor
Black Briar’s dining room runs on live fire and a high standard, at the speed a full house demands. The runner keeps it moving — hot plates to the right seats, clean tables, and servers supported through the rush. It is the best seat in the house to learn the room from the ground up.
Compensation & Benefits
Who You Are
You do not stand still. You see the table that needs clearing, the plate that is up, the server in the weeds — and you move. You take pride in being the person the floor can count on. You want to learn the room from the ground up and grow into more. If that is you, we want to hear from you.
Apply
Black Briar is an equal opportunity employer. We are committed to building a team that reflects the city we are proud to call home.
To apply, send your resume and a brief note on why Black Briar to: careers@blackbriarchi.com
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