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Food Service Jobs in Missouri

Food Runner

O'Reilly Hospitality Management

Springfield, MO

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JOB DETAILS
SKILLS
Allergies, Communication Skills, Corporate Policies, Detail Oriented, Establish Priorities, Food Delivery, Food Safety, Leadership, Life Insurance, Multitasking, Order Delivery, Organizational Skills, Portion Control, Presentation/Verbal Skills, Problem Solving Skills, Safety/Work Safety, Sanitation, Sustainability, Team Player, Time Management, Vision Plan
LOCATION
Springfield, MO
POSTED
3 days ago
JOIN OUR TEAM!

We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:
  • A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
    involvement, & philanthropic outreach efforts.
  • Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
  • Seeking supportive, collaborative, detailed-oriented people to join our team!
At OHM, we offer:
  • 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible!
  • Health, Dental, Vision & Life Insurance
  • Paid Time Off, including Paid Parental Leave
  • Growth Potential and Career Advancement
  • Hotel/Restaurant Travel Perks & Discounts!
Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Food Runner
Location: BigShots Golf - Springfield, MO

Food Runner - Expeditor .pdf

Essential Responsibilities:
  • Deliver food orders to guest tables promptly and professionally.
  • Expedite food orders from the kitchen by organizing and prioritizing dishes according to ticket times and table numbers.
  • Ensure accuracy of all orders before leaving the kitchen, including garnishments, sides, and presentation per brand standards.
  • Monitor portion control.
  • Maintain a clean, organized, and fully stocked expo line throughout service.
  • Communicate clearly with line cooks, servers, hosts, and management regarding out-of-stock (86'd) items, ticket times, special orders, allergy alerts, and modifications to maintain smooth service.
  • Assist in maintaining cleanliness and efficiency on the line and in the dining room as needed.
  • Uphold all food safety and sanitation standards at all times.
  • Report to scheduled shifts on time and in uniform per company policy.
  • Know and comply with all company policies and procedures related to this position.
  • Embrace O'Reach, OHX Experience, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
  • Perform other duties as assigned.
Skills & Abilities:
  • Pleasant, polite demeanor with a neat and clean appearance.
  • Strong attention to detail, especially in verifying orders, plate accuracy, and presentation.
  • Ability to multitask and remain calm under pressure.
  • Strong communication and organizational skills.
  • Problem-solving abilities with the capacity to resolve issues quickly.
  • Excellent verbal communication skills.
  • Ability to work effectively with a variety of personality types while maintaining tact and diplomacy.
Hours:
  • Must be available to work a flexible schedule, including nights, weekends, and holidays.


O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

About the Company

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O'Reilly Hospitality Management

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