Job Summary We are seeking a Food Runner to join the team at Hill Top Winery! As a Food Runner, you will set and clear tables, deliver food, communicate with the host, and provide excellent hospitality to our guests. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Weekend shifts are required.
Responsibilities:
Serve customers their meals and drinks in an efficient manner
Communicate issues to to the kitchen/serving staff
Refill drinks
Wipe down tables, chairs, and other surfaces
Remove dirty dishes, glasses, and silverware from tables
Adhere to all health and safety rules and regulations
Qualifications:
Experience as a busser, barback, food runner, or similar position is preferred, but we will happily train the right candidate
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 30 pounds
Friendly and outgoing personality
Availability to work evening and weekend shifts
Compensation: Food runners receive a base pay of $16.90/hour plus tip out. Average pay expected: $18-20/hour, dependent on levels of business.