Sign upLog in
Quality Control Jobs in Atlanta, GA

Food Safety and QA Manager

Fat Brands

Atlanta, GA

Apply
JOB DETAILS
SKILLS
Analysis Skills, Auditing, BRiX, Coaching, Computer Skills, Continuous Improvement, Cook Dishes, Cookies, Corporate Compliance, Corrective Action, Cross-Functional, Customer Relations, Document Control, Environmental Protection Agency (EPA), Establish Priorities, FDA (Food and Drug Administration), Food Quality, Food Safety, Interpersonal Skills, Lean Six Sigma, Maintain Compliance, Manufacturing, Materials Requirements Planning (MRP), Mathematics, Microsoft Office, Multitasking, OSHA, Organizational Skills, People Management, Presentation/Verbal Skills, Process Control Engineering, Product Development, Product Reviews, Product Support, Quality Assurance, Quality Management, Quality Metrics, Regulations, Regulatory Compliance, Resolve Customer Issues, Sanitation, Statistics, Stormwater Management, Team Lead/Manager, Team Player, Technical Research, Time Management, Training/Teaching, United States Department of Agriculture (USDA), United States Department of Energy (DOE), Water Pollution, Writing Skills
LOCATION
Atlanta, GA
POSTED
Today
ON-SITE POSITION

This position works as a member of a highly dynamic production team to ensure both product quality and integrity. As a QA Manager this role is responsible for evaluating, maintaining, and continuously improving the company Quality System. Assure full compliance to BRC, FDA, FSMA, OSHA, DOL and EPA regulations. Assure product quality by reviewing conformance to specifications, formulas, procedures, and process control protocols. Assure compliance to HACCP program and solid implementation of all pre-requisites to guarantee the integrity and wholesomeness of all products manufactured or distributed by GAC Manufacturing LLC. Maintain positive interactions with customers by addressing questions and concerns. Coach and develop subordinates to maximize their potential and contribution to the department.

Essential Duties

These duties directly and substantially serve to achieve the purpose of the position.

  • Ensure compliance with regulatory agencies.
  • Ensure pre-requisite programs are implemented and managed.
  • Ensure HACCP and HARPC program compliance.
  • Ensure Company remains in compliance with BRC certification
  • Ensure compliance of CCPs
  • Ensure document control is followed and maintained.
  • Must be able to create and execute new pre-requisite to comply with new 3rd party audits. AIB, BRC, SQF, etc.
  • Ensure compliance from PCQI.
  • Ensure compliance with OU Kosher program, be the main point of contact for audits with the Rabi.
  • Manage consumer complaint program and customer inquiries. Generate statistical analysis and corrective actions.
  • Ensure all critical control parameters are monitored according to plan
  • Evaluates conformance to quality standards, appraises, evaluates, and release conforming product
  • Provides training and coaching to all associates related to quality and food safety
  • Support product development in the launch and implementation of new product and product improvements in the plant.
  • Ensure execution of pre-operational inspections prior to product run on each shift to ensure measures are taken to ensure quality standards are understood.
  • Ensure compliance of Wastewater Treatment Plant, and EPA
  • Ensure compliance of Storm Water Preventive Pollution Plan, and EPA
  • Ensure compliance from 3rd party sanitation company.
  • Liaison between sanitation and chemical provider.
  • Be able to execute Lean, Six Sigma, Waste Reduction, and Continuous Improvement projects.
  • Manage electronic and paper files.
  • Able to use of analytical and measuring tools such as moisture analyzers, pH meters, thermometers, Brix analyzers, viscometers, density cups, calipers, rulers etc.
  • Able to perform technical research pertinent to Job function.
  • Employees may be assigned to work in other areas and perform other duties as requested by Management.


Professional Skills
  • Good understanding of baking, cooking and mixing principles as they apply to the baking industry.
  • Good understanding of functional ingredients used in bread, cookies, pastry, and other baked goods.
  • Good Computer Skills (MS. Office Suite) and Aptitudes
  • Follow and direct company regulations including confidentiality.
  • Knowledge and Experience with third party Audits under GFSI.
  • Knowledge and Experience managing state audits i.e. GADA, DOE.
  • Experience and knowledge working with MRP Software
  • Experience and knowledge managing cross functional auditing teams for quality and food safety.
  • Technical experience in a manufacturing plant, processing, or packaging of products.
  • Good Supervisory Skills.
  • Good Math Skills


Personal Skills
  • Good Oral and Written Communication
  • Able to work well in cross functional teams
  • High Initiative and willingness to cross function when needed
  • Good Personal Presentation
  • Self-Starter and able to work with minimum supervision
  • Excellent organizational and time management skills
  • Ability to multi-task and establish priority


Education
  • College Degree
  • 7+ years of food processing experience, with at least 5 years in a manufacturing environment under USDA and/or FDA and HACCP.
  • 5+ years facilitating food safety/quality related training events is required


This position is on-site in Atlanta, Georgia.

About the Company

F

Fat Brands

Resume Resources

Free Resume TemplatesFree Resume Builder

Similar Job Searches

Quality Coordinator Jobs in Atlanta, GAInspector Jobs in Atlanta, GATester Jobs in Atlanta, GARemote Production JobsEntry Level Production Jobs