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Skills
Calibrationunmatched
Detail Orientedunmatched
Documentationunmatched
Food Productionunmatched
Food Qualityunmatched
Food Safetyunmatched
Organizational Skillsunmatched
Quality Metricsunmatched
Regulatory Requirementsunmatched
Time Managementunmatched
Description
Monitor and maintain food safety and quality standards throughout the production process by conducting inspections, verifying compliance with HACCP and SQF programs, and ensuring accurate documentation. Communicate with production staff to address quality concerns, assist with audits and certifications, verify equipment calibration and production records, and help ensure products meet company, customer, and regulatory requirements.
Qualifications
Experience in food manufacturing, quality assurance, or a related field is required.
Must be able to work independently
Possess strong organizational and time management skills
Have excellent attention to detail.
Exposure to wet floors, heat and cold, moving mechanical parts, loud work environment, and standing for prolonged periods.