Food Safety and Quality Assurance Manager

Balls Foods
  • Kansas City, KS
  • Full-time
  • Quick Apply
30+ days ago

Job Description

Tippin's Pie Plant, a proud Balls Foods brand, has been bringing families together around the table for more than 40 years. Known for premium pies crafted with quality ingredients and time-honored recipes, Tippin's has built a reputation for excellence that customers trust.We're looking for an experienced Food Safety & Quality Assurance Manager to help protect that legacy by leading Food Safety, Quality Assurance, Sanitation, and Research & Development at our Tippin's Pie Plant.If you're passionate about food safety, thrive in a fast-paced food manufacturing environment, enjoy developing teams, driving continuous improvement, and bringing innovative products to market, we'd love to meet you.What You'll DoAs our Food Safety & Quality Assurance Manager, you'll provide strategic and operational leadership for Food Safety, Quality Assurance, Sanitation, and Research & Development while partnering across the organization to strengthen product quality, regulatory compliance, and manufacturing excellence.In this role, you'll:Lead Food Safety, Quality Assurance, Sanitation, and Research & Development initiatives for the manufacturing facilityServe as the facility's Food Safety leader, Primary Preventive Controls Qualified Individual (PCQI), and SQF PractitionerMaintain and strengthen Food Safety and Quality Management Systems, including SQF, HACCP, FDA, USDA, FSMA, GMPs, SSOPs, Preventive Controls, and regulatory complianceLead customer, regulatory, and third-party audits while ensuring audit readiness and complianceDrive continuous improvement initiatives that enhance food safety, product quality, operational performance, and customer satisfactionPartner with Operations, Maintenance, Engineering, Procurement, Supply Chain, Sales, and leadership to improve manufacturing performance and support business objectivesLead investigations involving customer concerns, food safety events, quality issues, and corrective actionsSupport new product development, commercialization, product validations, customer sampling, and specification managementUtilize ERP systems, quality management systems, Microsoft Office, and data analytics to monitor performance, support reporting, and identify opportunities for improvementDevelop and coach Quality Assurance, Sanitation, and Research & Development teammates while fostering accountability, engagement, and professional growthWhat You'll BringRequired QualificationsBachelor's degree in Food Science, Food Safety, Microbiology, Chemistry, Food Engineering, or a related field, or an equivalent combination of education and progressive food manufacturing experienceMinimum five (5) years of experience in Food Safety, Quality Assurance, Regulatory Compliance, or food manufacturing, including at least two (2) years supporting or leading Research & Development, product development, or commercialization activitiesThree (3)+ years of leadership experience leading technical or operational teamsExperience developing, implementing, and maintaining Food Safety and Quality Management Systems, including SQF, HACCP, FDA, USDA, FSMA, Preventive Controls, GMPs, SSOPs, environmental monitoring, sanitation, and regulatory complianceProficiency with Microsoft Office Suite and experience utilizing ERP, quality management, specification management, or manufacturing systemsHACCP Certification (or ability to obtain within six months)PCQI Certification (or ability to obtain within six months)Preferred QualificationsSQF Practitioner CertificationExperience in bakery or frozen food manufacturingProduct development and commercialization experienceMaster's degree in Food Science or related fieldBilingual (English/Spanish)At Tippin's Pie Plant, you'll have the opportunity to protect and strengthen one of the Midwest's most recognized bakery brands while helping shape the future of food safety, quality, and product innovation. As part of the Balls Foods family, you'll work alongside a collaborative leadership team that values integrity, continuous improvement, operational excellence, and investing in its teammates.If you're ready to make an impact on products enjoyed by families for generations, we'd love to hear from you. Apply today!

Job Posted by ApplicantPro

Numbers & Facts

LocationKansas City, KS
Job TypeFull-time

Skills

  • Bakeryunmatched
  • Business Supportunmatched
  • Chemistryunmatched
  • Coachingunmatched
  • Continuous Improvementunmatched
  • Data Analysisunmatched
  • ERP (Enterprise Resource Planning)unmatched
  • English Languageunmatched
  • Environmental Monitoringunmatched
  • FDA (Food and Drug Administration)unmatched
  • Fast Foodunmatched
  • Food Microbiologyunmatched
  • Food Productionunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food Scienceunmatched
  • Frozen Foodsunmatched
  • GMP (Good Manufacturing Practices)unmatched
  • Insurance Regulationsunmatched
  • Leadershipunmatched
  • Manufacturingunmatched
  • Manufacturing Requirementsunmatched
  • Microsoft Officeunmatched
  • Operational Improvementunmatched
  • Operational Strategyunmatched
  • Operations Planningunmatched
  • Performance Analysisunmatched
  • Performance Managementunmatched
  • Process Improvementunmatched
  • Product Developmentunmatched
  • Product Safetyunmatched
  • Product Testingunmatched
  • Product/Service Launchunmatched
  • Purchasing/Procurementunmatched
  • Quality Assuranceunmatched
  • Quality Managementunmatched
  • Regulationsunmatched
  • Regulatory Complianceunmatched
  • Requirements Managementunmatched
  • Research & Development (R&D)unmatched
  • Salesunmatched
  • Sanitationunmatched
  • Supply Chainunmatched
  • Team Playerunmatched
  • Technical Leadershipunmatched
  • United States Department of Agriculture (USDA)unmatched

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