Food Safety and Quality Assurance Supervisor

Kenosha Beef International

Columbus, OH

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JOB DETAILS

SKILLS

Adobe Acrobat, Agricultural Science, Analysis Skills, Communication Skills, Corporate Policies, Corporate Sales, Data Entry, Detail Oriented, Employee Terminations, External Audit, Food Production, Food Quality, Food Safety, GMP (Good Manufacturing Practices), Internal Audit, Interpersonal Skills, Inventory Management, Inventory Management Software, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Microbiology, Microsoft Excel, Microsoft Office, Microsoft PowerPoint, Microsoft Word, OSHA, Organizational Skills, People Management, Performance Analysis, Performance Reviews, Pest Control, Policy Implementation, Presentation/Verbal Skills, Problem Solving Skills, Procedure Implementation, Process Management, Product Shipments, Product Testing, Quality Assurance, Quality Management, Regulations, Reliability Testing, Reporting Skills, Root Cause Analysis, Safety Compliance, Sanitation, Staff Training, Systems Maintenance, Team Player, Testing, Time Management, United States Department of Agriculture (USDA), Vendor/Supplier Evaluation, Willing to Travel, Writing Skills

LOCATION

Columbus, OH

POSTED

Today

Food Safety and Quality Assurance Supervisor (1st shift)

The Food Safety and Quality Assurance (FSQA) Supervisor will be responsible for managing FSQA staff, ensuring timely and effective implementation of all company's policies, procedures, and maintaining a system of quality and reliability testing for the products and development processes. Reports directly to FSQA Manager.

We are seeking a candidate with the following qualifications:

Supervisory Responsibilities, Skills and Abilities:

Hires and trains quality assurance and food safety staff
Train, oversees and assists the daily workflow of FSQA staff on production floor and maintains FSQA staff schedules
Conducts performance evaluations that are timely and constructive
Handles discipline and termination of employees in accordance with company policy
Superior verbal and written communication and interpersonal skills
Superior managerial and diplomacy skills
Proficient in Microsoft Office Suite or related software. (i.e., Excel, Word, PowerPoint, Adobe PDF, etc.) and able to learn company software to management inventory control and product shipments
Excellent organizational skills and attention to detail
Excellent analytical, decision-making, and problem-solving skills

Industry Specific Knowledge, Skills and Abilities:

Thorough comprehension of USDA regulations and directives
BRC, SQF, SPC and/or Internal Auditing Trained
HACCP Certified (preferred)
Extremely focused on personal and food safety
Driven by first time quality
Able to support a food safety culture

Overview of Job Duties/Responsibilities:

Implements, trains and manages processes to ensure that products meet required specifications for quality prior to delivery
Communicates and trains personnel on new directives, policies, or procedures to FSQA staff to explain changes, answer questions, and maintain morale.
Identifies quality defects and food safety issues and other problems, particularly when problems recur in multiple products; recommends solutions to these issues
Implements policies and procedures that will improve day-to-day operations
Ensures work environments are adequate and safe
Ensure operational compliance with food safety and quality are met
Ensure production is reaching goals set by departmental and company leadership
Projects a positive image of the organization to employees, customers, industry, and community.
Performs other duties as assigned
Work rotating and overtime schedule (as needed) to ensure the operation of the plant and department.
Must have own transportation. Travel 10% per year for training and/or to suppliers as need. Perform internal and external audits to the plant and outside facilities and prepare reports for plant, corporate and sales.
Perform root cause analysis investigations for customer complaints, foreign material, and quality failures
Assist in maintaining QA Programs (Pest Control, Sample Shipments, mock Recalls, SPC Control, and Microbiological Testing
Assist FSQA Manager on special projects and act as liaison in absence of Manager
Generate Monthly reports and perform Mock Recalls
Input data electronically and provide feedback on trends for sanitation, plant and customer quality reports
Assist and perform BRC, SQF, Customer/Supplier Food Safety Audits
Approve timesheets, prepare weekly schedules and track personnel attendance
Able to stand for long periods, walk in distance, climb, and lift up to 50lbs
Able to be a lead or work as a team and in order to complete task

Education and Experience:

Undergraduate Degree in Agricultural Sciences, Business, Engineer, or Industry specific field of study a plus
Three to five years of supervisory experience in Further Processing food manufacturing facility or related field required
Experience with Good Manufacturing Practices, HACCP, SQF and OSHA

Food Safety and Quality Assurance Supervisor

Kenosha Beef International

Columbus, OH

About the Company

Kenosha Beef International

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