Food Safety and Quality Manager

Food Safety and Quality Manager

We are recruiting for a Food Safety and Quality Manager at a food production and cold storage facility. This is a hands-on leadership role for someone who can own daily operations, manage a team, and keep the facility audit-ready.

You will work alongside a fellow QA Manager to cover both production shifts, oversee a team of technicians, and enforce food safety and quality standards across the operation.

What you'll do:

• Lead daily food safety and quality assurance operations
• Manage and mentor a team of QA technicians
• Maintain and improve quality control systems and SOPs
• Implement and uphold HACCP programs and sanitation protocols
• Lead internal inspections and keep the facility audit-ready
• Manage corrective and preventive actions (CAPA)
• Partner with production, operations, and maintenance teams
• Oversee product testing and lab results

What you need:

• Minimum 5 years of QA management experience in food manufacturing
• Bilingual English/Spanish required
• HACCP and PCQI certification
• Strong leadership and team management experience
• Knowledge of FDA and USDA regulations
• Flexibility to support both shifts and weekends as needed

Schedule: Two shifts (6:00a-2:30p and 2:30p-11:00p), coverage shared with a second QA Manager. Flexibility required.