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Skills
Auditingunmatched
Communication Skillsunmatched
Data Collectionunmatched
Documentationunmatched
English Languageunmatched
Equipment Maintenance/Repairunmatched
Federal Compliance Regulationsunmatched
Food Qualityunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Housekeeping/Cleaningunmatched
Laboratory Equipmentunmatched
Maintain Complianceunmatched
Presentation/Verbal Skillsunmatched
Production Controlunmatched
Quality Assuranceunmatched
Quality Managementunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Standard Operating Procedures (SOP)unmatched
United States Department of Agriculture (USDA)unmatched
Writing Skillsunmatched
Description
Description
Job Title: Food Safety
Reporting to: Food Safety Supervisor
Duties and Responsibilities Include but are not limited to:
Auditing, documenting and enforcing USDA and facility regulations
Perform checks and verifications to ensure food safety and quality program is being followed
Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
Must work with FSIS/USDA and present records per the agency’s request
Aid Quality Assurance Supervisor and management in gathering data for investigations
Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
Perform all other duties as assigned
Key Qualifications, Abilities, and Skills:
Must be able to work flexible hours, overtime and some weekends
Must be willing to learn all aspects of food safety
Must have strong verbal and written English communication skills
Must be willing to work in both hot and cold environments