Job Description
Advanced Personnel Resources is currently recruiting for an experienced Food Safety & HACCP Coordinator for a highly respected food manufacturing organization in Reidsville, NC. This is a Direct Hire opportunity offering a competitive salary, stable first-shift schedule, and the opportunity to play a key role in facility food safety and quality programs.
Position Details
Salary: $55,000–$75,000 annually
Schedule: 1st Shift – 7:00 AM–4:00 PM or 8:00 AM–5:00 PM
Location: Reidsville, NC
Employment Type: Direct Hire / Permanent
Position Overview
The Food Safety & HACCP Coordinator will be responsible for coordinating, maintaining, and supporting the facility’s Food Safety, HACCP, SSOP, and quality assurance programs. This position works closely with Production and Food Safety/Quality leadership to ensure regulatory compliance, accurate documentation, employee training, and proper monitoring of critical control points.
Job Responsibilities
Key Responsibilities
- Review and evaluate daily HACCP and Food Safety programs, including monitoring and verification of Critical Control Points.
- Ensure HACCP documentation is complete and reviewed prior to product release.
- Investigate deviations and verify appropriate corrective and preventive actions.
- Lead monthly internal HACCP audits and track documentation errors, missed checks, and critical-limit deviations.
- Develop and conduct food safety and HACCP training for employees and leadership.
- Coordinate annual HACCP Plan reassessments and update plans and documentation as needed.
- Review SSOP records, pre-operational inspections, and operational sanitation documentation.
- Maintain accurate HACCP, SSOP, and food safety records.
- Assist with regulatory inspections, product testing, and documentation requests.
- Monitor regulatory updates, directives, and notices and assist with implementation of changes.
- Support environmental microbiological monitoring programs.
- Participate in third-party and regulatory audits.
- Support mock recalls/stock recovery exercises and other food safety initiatives.
- Spend approximately 25% of working time on the production floor monitoring and verifying food safety systems.
- Provide leadership support within the Food Safety/Quality department as needed.
Numbers & Facts
| Location | Greensboro, NC |
| Job Type | Full-time |
| Salary | $50,000–$75,000 Per Year |
| Headquarters | Greensboro, NC, US |
| Website | https://www.aprinc.com/ |
Qualifications
- Bachelor’s degree in Food Science or a related field preferred.
- Minimum of 5 years of Quality Assurance, Food Safety, or related food manufacturing experience preferred.
- Strong knowledge of HACCP principles, SSOP requirements, food safety programs, and regulatory compliance.
- Ability to interpret regulatory notices, directives, and other technical documentation.
- Strong critical-thinking, analytical, organizational, and problem-solving skills.
- Self-starter with the ability to work independently and take ownership of responsibilities.
- Proficiency with Microsoft Office Suite.
- Understanding of food manufacturing processes and how production activities relate to HACCP and SSOP requirements.
- Ability to work collaboratively with Production, Quality, Operations, and regulatory personnel.
- Must be able to obtain Basic and Advanced HACCP certification through a HACCP Alliance-certified program.
Interested in Learning More?
If your background aligns with this opportunity, I would love to connect with you!
Please attach your resume (MS Word format if possible) and send it to:
Misty@aprinc.com
About Company
We are a premier multi-discipline staffing and recruiting firm that provides total workplace solutions through our contract staffing, contingency recruiting, retained search services and tier one MSP/VMS program partnerships.
Our professional recruiting team offers over 180 years of combined staffing industry experience. Since 1985, our recruiters have represented multiple markets, industries and positions. We have earned our reputation as industry leaders by providing unsurpassed customer service and the right-fit delivery model of top quality candidates to our clients in the Piedmont Triad area. This experience has given us the flexibility necessary for an ever-changing market, which is why we consistently adapt to the broader needs of both our clients and individual candidates.
Our clients range from small entrepreneurial businesses, regional companies to the Fortune 500. From short term fill-ins to the newest member of the C-suite, we are dedicated to helping you build your business or find that next job.
We invite you to explore our site for employer-related information, expand your human resource management knowledge base or discover new opportunities and job search assistance.
Advanced Personnel Resources quickly identifies and delivers multi-level solutions, exceptional value and top tier recruiting talent with the expertise to assist in aligning premium qualified candidates with the right fitting job requirements. With your best interest in mind, we are committed to your success, satisfaction and delivering world class service.
Skills
- HACCP
Skills
- Documentationunmatched
- Food Productionunmatched
- Food Qualityunmatched
- Food Safetyunmatched
- Leadershipunmatched
- Maintain Complianceunmatched
- Organic Food Productionunmatched
- Organizational Skillsunmatched
- Quality Assuranceunmatched
- Staff Trainingunmatched
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