The Food Safety Systems Senior Specialist provides deep technical leadership to develop, maintain and proactively improve Mars Wrigley Quality and Food Safety programs. Under the supervision of the Site Q&FS Manager, this role provides technical expertise, consultancy and a practical food safety approach to the site manufacturing operations. This role makes complex risk-based food safety decisions that enable the reliable delivery of products that meet all external legislative requirements and all internal Q&FS standards.
What are we looking for?
Minimum Requirements
BS degree in Food Science, Food Safety, Engineering, Chemistry or related technical field or combination of education and 5+ years demonstrated success in relevant manufacturing/quality experience
2-3 years of work experience in a food manufacturing environment
In depth knowledge of food microbiology, food safety, manufacturing processes and food laws
Demonstrated leadership capabilities in leading/influencing others
Food safety risk, identification and management, HACCP and prerequisite controls
Knowledge of GMP, GLP, food allergens, pest control, sanitation, and food safety regulations
Strong people and organizational development skills. Excellent oral and written communication skills
Forward thinking, self-directed, capable of making independent actions, and ability to make complex decisions that drive business performance
Proven negotiation and problem-solving skills with all levels of staff including senior management
Ability to travel 10% of the time
Preferred Qualifications
3-5 years of experience in a manufacturing site managing quality and food safety management systems responsible position related to food safety or Quality and food safety management system
Experience with regulatory and 3rd party audit requirements
Experience with practical applied microbiology in factory environments
Capable leader of teams and individuals with ability to motivate and engage superiors, peers, indirect associates, and global Q&FS community
Advanced understanding of Good Manufacturing Practices (GMP's), Good Laboratory Practices (GLP's), Hazard Analysis Critical Control Point Systems (HACCP)
Knowledge of and experience with ISO 9001 Quality Management Systems and ISO 17025 general requirements for the competence of testing and calibration laboratories
Knowledge of and experience with ISO 9001 Quality Management Systems
Experience with GFSI Quality Systems such as SQF, BRC, FSSC22000, ISO9000 or ISO17025
Strong people management skills in creating a participative environment and a high performance team
What will be your key responsibilities?
Leads the effective development and implementation of standards, processes, new technology/methods and drives continuous improvement of food safety management at the manufacturing site
Acts as a technical resource for interpretation and ongoing application of food safety standards and regulations, as they relate to manufacturing operations, including but not limited to the Global Microbiological Verification, Allergen Management, Foreign Material Management, Mold and Mycotoxin, HACCP and Food Fraud Standards
Acts as Food Safety Coordinator, providing governance to HACCP Food Safety plans and managing validations of CCP and OPRP preventive controls.
Leads the Root Cause Analysis investigation of food safety incidents and drives effective implementation of corrective and preventative actions.
Interprets sensitive and technical data for potential impact on product safety and provides timely recommendations for the effective resolution of food safety issues.
Leads the development and deployment of Food Safety training across the manufacturing site
Provides technical guidance and consultancy to the Food Safety Team to assure that manufacturing processes and environments are microbiologically safe for producing both new and existing products.
What can you expect from Mars?
Work with diverse and talented Associates, all guided by The Five Principles.
Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
Best-in-class learning and development support from day one, including access to our in-house Mars University.
An industry competitive salary and benefits package, including company bonus.
Mars does not sponsor visas for this role.
This position is not eligible for relocation benefits.
#LI-Onsite
#LI-AM1
Numbers & Facts
Location
Topeka, Kansas
Skills
Calibrationunmatched
Chemistryunmatched
Communication Skillsunmatched
Continuous Improvementunmatched
Corrective Actionunmatched
Environmental Microbiologyunmatched
Food Microbiologyunmatched
Food Productionunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Scienceunmatched
GLP (Good Laboratory Practices)unmatched
GMP (Good Manufacturing Practices)unmatched
Hazard Analysisunmatched
ISO (International Organization for Standardization)unmatched
ISO 9000unmatched
ISO 9001unmatched
Leadershipunmatched
Manufacturingunmatched
Manufacturing Managementunmatched
Manufacturing Operationsunmatched
Manufacturing/Industrial Processesunmatched
Materials Managementunmatched
Microbiologyunmatched
Negotiation Skillsunmatched
Organizational Development/Managementunmatched
Organizational Skillsunmatched
People Managementunmatched
Pest Controlunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Process Improvementunmatched
Product Safetyunmatched
Quality Managementunmatched
Regulationsunmatched
Riskunmatched
Risk Analysisunmatched
Root Cause Analysisunmatched
Safety Engineeringunmatched
Safety Systemsunmatched
Safety Trainingunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Standards Developmentunmatched
Team Lead/Managerunmatched
Technical Consultingunmatched
Technical Leadershipunmatched
Test Labunmatched
Time Managementunmatched
Willing to Travelunmatched
Writing Skillsunmatched
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