Food Science Technician

Winn-Dixie Co LLC

  • Edgewood, IA
  • 2 days ago
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    Skills

    • Continuous Improvementunmatched
    • Diversityunmatched
    • English Languageunmatched
    • Food Scienceunmatched
    • Housekeeping/Cleaningunmatched
    • Laboratoryunmatched
    • Laboratory Analysisunmatched
    • Maintain Complianceunmatched
    • Manufacturingunmatched
    • Physical Demandsunmatched
    • Product Testingunmatched
    • Quality Assuranceunmatched
    • Quality Controlunmatched
    • Quality Managementunmatched
    • Regulatory Complianceunmatched
    • Riskunmatched
    • Spanish Languageunmatched
    • Systems Maintenanceunmatched
    • Testingunmatched
    • Willing to Travelunmatched

    Description

    About Us

    We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion & Diversity Statement.

    We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do.

    Job Description

    Food Science Technician

    Job Purpose

    Job Purpose

    This role will evaluate the quality of the company¿s Own Brand product items for acceptability against the company established standards. The role will be responsible for coordinating product evaluations and consumer preference testing, ensuring that product quality meets Southeastern Grocers quality specifications and aligns with our competitors. He/she will maintain the testing facility, obtain samples and maintain quality systems.

    Essential Responsibilities

    Percent Of Responsibilities

    Responsibility

    % Of Time

    Prepare and evaluate products for quality, condition and adherence to product specifications and determine if company standards are met. Obtain samples for product monitoring.

    25%

    Perform sensory analyses using standardized laboratory methods to assess and ensure product performance.

    25%

    Ensure the accurate and timely completion of quality documentation and maintain ownership of assigned quality records to support compliance with established requirements.

    15%

    Review Fresh Labels and ensure adherence to regulatory and company requirements.

    15%

    Maintain test facility and laboratory testing equipment.

    10%

    Provide support for quality control projects and strategic program initiatives to drive quality excellence and continuous improvement.

    10%

    Disclaimer

    Performs other job-related duties as assigned.

    Qualifications

    Required Education

    Course of Study

    Bachelors Degree or 4 years relevant experience

    Science Degree

    Preferred Education

    Course of Study

    Bachelors Degree

    Science Degree

    Relevant Experience

    Supervisory Experience

    0 -3 yrs minimum

    No Supervisory Experience

    Language(s) Required

    Language(s) Preferred

    English

    English and Spanish

    Knowledge, Skills & Abilities Required

    • Associates degree and one (1) year of experience in a food related field
    • Ability to read, write and speak English proficiently.
    • Ability to understand and follow English instructions.
    • Proficient in excel

    Knowledge, Skills & Abilities Preferred

    • Manufacturing experience in Quality Control
    • Lab experience
    • Nutritional and Labeling review experience
    • Food Science Certificate

    Environmental Factors

    Department

    Own Brands

    Environmental Factors

    SSC Heavy: Physical Demands: While performing the essential functions of this position, the associate is regularly required to stand, use hands or fingers to handle, hold or feel objects, tools or controls, talk, see, hear and perform repetitive movements with both hands. The employee is occasionally required to reach at waist level or overhead Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: a personal computer, telephone, printer, copy machine, fax machine and other general office supplies and equipment. Department Specific Required Equipment: shopping carts, unicarts, case cutters, bagging supplies and cleaning supplies and equipment Pulling Requirement: 100 lbs. Lifting Requirement: 30 lbs.

    Location and Travel Requirements

    Location

    Hybrid

    Travel Percent, Overnight & Motus

    Travel Percent

    0%

    Overnight

    No

    Motus Eligible

    No

    Numbers & Facts

    LocationEdgewood, IA

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