Food Scientist I

Standard Process
      30+ days ago

      Job Description

      Job Description:

      For more than 95 years, Standard Process Inc. has been a visionary leader in whole food nutrient solutions. Our whole food philosophy and mission to change lives extends far beyond our supplements to the very people we employ. We value compassion, accountability, respect, and excellence. This strong foundation has created an environment where our employees are seen as members of our family and are given the tools and resources to succeed, both personally and professionally.

      Position Overview

      Under the direction of the Product Development Manager, the Food Scientist I will be responsible for supporting the Food Science Lab. This role helps to ensure that product development goals are met by conducting trials and studies that meet company and government standards. This role assists with routine product development processes and gains valuable experience in the scientific field.

      Essential Functions

      • Assist in developing and mixing wet and dry formulas from concept through scale up and sourcing raw materials
      • Assist in developing and managing ingredient and formulation database
      • Assist with conducting sensory and stability studies
      • Accurately collect, document, analyze and interpret data
      • Perform all activities in neat, safe, hygienic, and efficient manner
      • Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures
      • Perform other lab duties as assigned or required

      Qualifications

      Education:

      • Required: Associate’s Degree in science related field with at least 2 years of laboratory experience
      • Preferred: Bachelor of Science degree in Food Science, Nutrition, Chemistry or related field

      Certifications/Licenses:

      • N/A

      Experience:

      • A minimum of 2 years of laboratory experience in research facility or food manufacturing company (internship experience counts)
      • Experience developing product formulations, evaluation in-process specifications, and formula scale up
      • Experience conducting sensory tests and analysis, and stability studies
      • Experience working with Genesis or any food formulation software
      • Experience working in a Nutraceutical, or Food Science environment preferred

      Specialized Knowledge and Skills:

      • Knowledge of ingredient functionality
      • Knowledge of product and formula development

      Necessary Competencies:

      • Adaptability/Flexibility
      • Learning Agility
      • Analytical/Detail-Oriented
      • Problem Solving
      • Communication (written and verbal)
      • Critical Thinking
      • Dependability
      • Time Management
      • Interpersonal

      Work Environment: 

      This job operates in a professional office environment and routinely uses standard office equipment such as computers, keyboards, and phones.  This is a sedentary role; however, this role may also have to do some light lifting of supplies and materials from time to time.

      Why Standard Process?
      We offer a comprehensive and competitive benefit package, which includes:

      • Competitive salary and annual incentive program
      • Comprehensive health care and flexible benefit plan, including pet insurance
      • Company-matched 401(k) plan
      • Profit sharing plan
      • Award-winning wellness program, including:
        • On-site chiropractic care
        • On-site massage therapist
        • Personal trainer
        • Daily fitness classes
        • Life coach
      • $450 monthly Standard Process supplement allowance
      • Paid time off and holiday time
      • Educational assistance
      • Company hosted outings and events
      • Strong community involvement

      Apply Today!
      Standard Process understands the importance of diversity and believes in providing equal employment opportunity for all employees and applicants for employment. Accordingly, all personnel decisions, including but not limited to hiring, compensation, promotions, training, benefits, termination, or other terms and conditions of employment, are made without regard to age, race, creed, color, disability, veteran status, marital status, sex, national origin, ancestry, arrest or conviction record, sexual preference, genetic information, or any other legally protected characteristic in accordance with law.

      Numbers & Facts

      Location

      Skills

      • Analysis Skillsunmatched
      • Chemistryunmatched
      • Chiropracticunmatched
      • Coachingunmatched
      • Data Analysisunmatched
      • Detail Orientedunmatched
      • Environmental Sciencesunmatched
      • Fitnessunmatched
      • Food Productionunmatched
      • Food Scienceunmatched
      • Food and Beverage Industryunmatched
      • Government Standardsunmatched
      • Interpersonal Skillsunmatched
      • Keyboardsunmatched
      • Laboratoryunmatched
      • Nutritionunmatched
      • Office Equipmentunmatched
      • Problem Solving Skillsunmatched
      • Product Developmentunmatched
      • Product Testingunmatched
      • Quality Assuranceunmatched
      • Research Laboratoryunmatched
      • Set Goalsunmatched
      • Stability Analysisunmatched
      • Time Managementunmatched
      • Training/Teachingunmatched

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