Working independently, the Food Scientist II is responsible for the development of new products across Coffee, Tea and Extracts from concept to commercialization. Requires work with multi-disciplinary groups to innovate, optimize and customize food ingredients. Consults directly with sales and customers to meet expectations. This position reports to the Product Development Manager.
Primary Job Functions:
Product Development
Project Requests
Commercialization
Technical Support
Trade show planning and attendance
Raw material assessment
Additional tasks or projects outside "core" responsibilities
Key Responsibilities:
Ideate and develop new product prototypes and optimization to existing products
Improve existing products by optimizing product attributes
Develop and maintain accurate records related to the products such as formulas, label development, production process, HACCP, product specification, nutritional data, shelf life, etc.
Participate on product development teams and cross-functional teams to be the Product Development advocate as applicable
Independently completes project requests as assigned on-time
Provide application samples and usage recommendations, as needed
Tracks project trends and optimizes processes for product development
Oversee scale-up from bench to production trials
Develop processing parameters with current equipment for better efficiency and yields
Troubleshoot trials and provide recommendations for corrective action
Provide technical support to customers seeking product information and advice as it pertains to product application/usage levels
Travel independently with Salesperson on customer demonstrations; work with R&D on site.
Demonstrate knowledge of field protocols and procedures that support products and solutions to Westrock customers
Provide comprehensive reports on complex data analysis and summaries
Serve as Product Development lead on trade show planning teams
Provide technical assistance to sales in the trade show booth
Evaluate, approve, and analyze risk of new or existing ingredients
Evaluate new raw materials and conduct sensory analysis with a cross-functional group.
Evaluate technical specification documentation for compliance with Westrock requirements
Perform other duties and responsibilities as assigned.
Numbers & Facts
Location
Conway, AR
Skills
Analysis Skillsunmatched
Consultingunmatched
Corrective Actionunmatched
Cross-Functionalunmatched
Data Analysisunmatched
Food Scienceunmatched
Identify Issuesunmatched
Materials Analysisunmatched
Materials Testingunmatched
Process Improvementunmatched
Product Demonstrationunmatched
Product Developmentunmatched
Product Supportunmatched
Project Trackingunmatched
Prototypingunmatched
Record Keepingunmatched
Regulatory Complianceunmatched
Reporting Skillsunmatched
Research & Development (R&D)unmatched
Risk Analysisunmatched
Salesunmatched
Technical Analysisunmatched
Technical Supportunmatched
Technical Writingunmatched
Time Managementunmatched
Trade Showsunmatched
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