Below mentioned is the job description for your reference:
Job Title: Food Server II
Location: Irvine, CA (92618)
Duration: 3 months with possible extension.
Schedule:
Candidate must be available for all shifts and have full weekend availability
Must be specifically available Tuesday and Thursday from 6:00AM
Position Summary:
The Food Server II supports the department and hospital's mission, vision, and values by maintaining a professional standard of communication, appearance, and conduct. The position provides food service support across areas such as dish room, retail, production, and catering while maintaining high standards of customer service, food safety, sanitation, quality, and efficiency. The Food Server II may also be required to travel between various locations and affiliated facilities.
Job Duties:
- Participate in the Continuous Quality Improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
- Maintain a working knowledge of departmental standard operating procedures.
- Perform general clean-up and dishwashing duties.
- Support tray line operations and transport food to designated service areas.
- Remove trash and maintain clean and sanitary work areas.
- Follow instructions and established standards to maintain high-quality service.
- Prevent waste by following established standards for chemical use and reporting observed misuse or abuse to a supervisor.
- Perform duties in retail, production, and catering areas as assigned.
- Portion and serve food according to established standards.
- Transport food and supplies to appropriate service areas.
- Assist with catering services and bus dishes as needed.
- Store, organize, and issue supplies.
- Operate the cash register and handle cash accurately and with attention to detail.
- Prepare foods according to recipe specifications.
- Prevent food waste and properly care for equipment.
- Clean and sanitize equipment and work areas according to established standards.
- Handle and prepare food in accordance with food safety and sanitation requirements.
- Contribute to positive customer relations by providing high-quality customer service.
- Ensure sanitation and service standards are consistently met.
- Travel between various locations and affiliates when required.
- Perform additional duties and responsibilities as assigned by the supervisor.
Required Skills & Experience:
- Demonstrates diversity awareness, technology and equipment skills, job knowledge, interpersonal skills, oral and written communication skills, business acumen, customer satisfaction, and innovation.
- Ability to speak, read, and follow verbal directions in English.
- Knowledge of food production and food service.
- Ability to delegate duties and maintain efficient standards of operation.
- Demonstrates effective communication and interpersonal skills.
- Demonstrates strong organizational ability.
- Knowledge of proper body mechanics, safety measures, and infection control practices.
- Ability to follow instructions.
Preferred Skills & Experience:
- Previous customer service and/or food service experience.
- Ability to perform simple calculations by hand or using a calculator.