The Food Server will provide guests with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.
Duties:
Sincerely greets each guest at their tables within 3 minutes.
Provide friendly and accurate service throughout the guest's meal.
Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.
Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.
Serve beverages and ensures that glasses are refilled frequently throughout the meal.
Completes all shift side work requirements.
Adheres to all department requirements, including proper food safety and sanitation protocols.
Responsible for maintaining required levels of supplies in the outlet.
Qualifications:
Must be at least 21 years of age.
Alcohol Awareness Card required.
Able to communicate clearly with guests in English.
Minimum 1 year food serving experience is preferred.
Must be able to balance a food tray, weighing up to 25 pounds.
| Location | Reno, NV |