Food Server - SS - Guy Fieri Flavortown Sports Kitchen-BLV - Steady Extra (Horseshoe LV)

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

For over 30 years we've set the standard now you can too. As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Horseshoe is the place for the smart and sophisticated to start their career.

• Work requires 6 months previous food server experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.

Additional Requirements

• Fast paced, high volume environment involving constant public.
• Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs.
• Shifts may vary based on business needs.
• Must be able to tolerate secondary tobacco smoke.
• Must be at least 21 years of age.
• Must present a neat and professional appearance.
• Nevada Health Card
• TAM Card
• Acknowledge customer immediately with a smile.
• Inform guests of any specials and have a full understanding the menu to answer any questions.
• Take beverage order and serve in a timely manner.
• Ensure food order is correct before serving to the guests.
• Monitor tables closely and be attentive to guests' needs.
• Clear empty plates and glasses from tables and place quickly in bus carts.
• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
• Prepare silverware neatly and quickly at table. Clean area when finished preparing.
• Make sure all areas are clean and free of debris.
• Acknowledge customer immediately with a smile.
• Inform guests of any specials and have a full understanding the menu to answer any questions.
• Take beverage order and serve in a timely manner.
• Ensure food order is correct before serving to the guests.
• Monitor tables closely and be attentive to guests' needs.
• Clear empty plates and glasses from tables and place quickly in bus carts.
• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
• Prepare silverware neatly and quickly at table. Clean area when finished preparing.
• Make sure all areas are clean and free of debris.