The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.
Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.
We are looking for enthusiastic and experienced Food Servers who possess a heart for hospitality and an eagerness to interact with our guests to showcase your food service knowledge, hospitality and service skills.
If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer!
Job Type: Part-time
Hourly Rate: $15.50-$16.80 (depending on location) plus tips
Requirement: 1 year of previous serving experience in a full service restaurant
Benefits include Paid Time Off, flexible schedules and meal discounts!