FOOD SERVICE AIDE

Overview

Under the direction of the Food Service Director, Manager and Supervisors, the Food Service Aide performs the various duties and functions in the therapeutic kitchen, cafeteria and in cash register operations as well as other related duties. Catering wait service is performed as needed.

Responsibilities • Must have basic knowledge of math; know the value of money; able to calculate in ounces, grams and pounds. • Can demonstrate knowledge and competence in the handling of money and making change. • Exhibits self-confidence and assuredness, especially when dealing with difficult situations with customers and patients. • Must comply with departmental standards of appearance and dress code; wearing hair coverings, uniform, and name badge. • Must be able to read, write and speak English, especially for menus, labels, job descriptions, schedules, manuals and instructions. • Must be capable of following a series of verbal and written tasks.

Qualifications

Previous foodservice experience preferred, not required.