Position SummaryAssists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.Other DutiesTaking out the trashEnsuring the availability of clean dishes, utensils, and glasswareDelivering food to the patient floorsRestocking itemsCleaning appliances and machinesSweeping and mopping floorsDocument temperature readings of the dish machine during each shiftPayRate of pay is based on years of experience and qualifications.Minimum QualificationsExperience as a Prep Cook or Cook preferred, but not required.Ability to understand and execute recipes and instructions in detail.Food safety certifications as required by jurisdiction (ServSafe).Work alongside Cooking staff to prep for daily meal service.Desired QualificationsExperience in healthcare foodservice desired.Knowledge, Skills and Ability RequirementsExcellent verbal and written communication skills.Strong organizational, time management and prioritization skills.Strong analytical and critical thinking skills.Detail-oriented, able to meet strict timeframes.BenefitsA supportive and collaborative work environmentOpportunities to progress in function, skill, and pay.A competitive wage scale.A comprehensive health and wellness package including medical, dental, and prescription drug coverage.Tucson Rehabilitation Hospital is an EEO employer - M/F/Vets/Disabled#J-18808-Ljbffr