Food Service Aide - Nutritional Services

Overview:

UnityPoint Health- St. Luke's- Downtown

PRN, schedule will vary according to department needs

4p-8p, 7a-3:30p

 

The Food Service Worker I provides safe, timely, and accurate preparation, assembly, delivery, and clean-up of meals and food items for patients, residents, and guests. This role supports quality care and customer satisfaction by following department procedures, food safety and sanitation guidelines, and customer service standards. Responsibilities include preparing and delivering patient trays and nourishments, assisting in retail/cafeteria service, cleaning and sanitizing dishes and equipment, stocking supplies, and maintaining a safe and sanitary work environment.

Why UnityPoint Health?:

At UnityPoint Health, you matter. We’re proud to be recognized as a Top Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.

Our competitive Total Rewards program offers benefits options focused on your needs and priorities, no matter what life stage you’re in. Here are just a few:    

• Expect paid time off, parental leave, 401K matching and an employee recognition program.
• Dental, health and vision insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.
• Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family.

 

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.  

 

And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

 

Join our team of experts and make a difference with UnityPoint Health.

Responsibilities:

• Prepare, assemble, and deliver patient trays, nourishments, and
  snacks according to diet specifications.
  • Serve and assist customers in cafeteria/retail areas; follow portion
  control and cash handling procedures.
  • Promote excellent customer service by assisting patients, residents,
  and guests courteously and respectfully.
  • Maintain a clean, safe, and organized work environment; complete
  daily and weekly cleaning tasks.

Qualifications:

Education:  

• High school diploma or GED equivalent preferred. 

Experience:  

• None 

License(s)/Certification(s):  

• ServSafe Food Handler preferred. Training is provided.