Acute Care, Customer Support/Service, Food Services, High School Diploma, Policy Development, Procedure Development, Regulations
LOCATION
Shelbyville, IN
POSTED
30 days ago
JOB SUMMARY AND SPECIFICATIONS
JOB SUMMARY
The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.
MINIMUM QUALIFICATIONS
Professional & Technical Skills
None
Education
High School Diploma or GED preferred
License(s) or Certification(s)
None
Other Skills or Requirements
Customer Service personality.Previous acute care culinary service experience is preferred.
Skilled to Care for Certain Age-Related Patient Groups (incumbents will be skilled in the care of the following patient groups)