Under the direction of the Food Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need. Minimum Education High School diploma or equivalent or evidence of obtaining. Minimum Work Experience Prior food service and cash handling experience desirable. Prior customer service experience. Required Licenses/Certifications Safe Food Handling Certification (can be obtained after hire). Required Skills, Knowledge, and Abilities Ability to follow oral written instruction. Customer service skills. Pay Range: $16.50 -$24.04 COMPETITIVE DIFFERENTIALS RATES $4.25 - Evenings $8.00 - Nights $4.75 - Weekends