Job Summary and Responsibilities
As a Food Service Professional, you will prepare and distribute food safely and efficiently, maintaining quality, sanitation, and operational standards to support uninterrupted service for patients, staff, and visitors.
Every day you will prepare patient trays according to posted menus and individual preferences, collect used trays and dishes from patient areas, clean them using an automatic dishwasher, and return them to their proper storage locations.
To be successful in this role, you must enjoy helping others and enjoy a fast-paced, fun work environment.
Handles and prepares food in accordance with food safety regulations.
Communicate with nursing and the cooks to provide accurate & quality meal service to patients & residents.
Limited food preparation for café and patients, including therapeutic diets.
Answer department phone calls and respond to requests.
Operate the cash register and dish machine.
Assist with putting away freight & stocking of food in kitchenettes.
Job Requirements
Preferred
High school diploma or GED
Where Youll Work
CHI St. Francis Health is a ministry serving the head of the Red River basin, located in Breckenridge Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health, healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation. Our team members and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry that shares the following mission, vision, and values.