Food Service Clerk

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    Skills

    • Cafeteriaunmatched
    • Communication Skillsunmatched
    • Computer Softwareunmatched
    • Computer Systemsunmatched
    • Cook Dishesunmatched
    • Develop and Maintain Customersunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • High School Diplomaunmatched
    • Presentation/Verbal Skillsunmatched
    • Record Keepingunmatched
    • Records Managementunmatched
    • Reporting Skillsunmatched
    • Riskunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Special Needsunmatched
    • State Laws and Regulationsunmatched
    • Student Conductunmatched
    • Training Programunmatched
    • Waitressingunmatched

    Description

    Primary Purpose:

    Under the general supervision of an administrator, prep food, set up serving stations, serve food and clean serving area. Provide student supervision in the cafeteria.

    Qualifications:

    Education/Certification:

    • High school diploma or GED certificate
    • Food service certification

    Special Knowledge/Skills

    • Knowledge of health and safety involving food preparation and serving
    • Ability to work with at-risk and special needs students
    • Ability to work within a specialized behavior management system
    • Ability to learn, utilize and control student behavior through verbal de-escalation techniques
    • Ability to communicate effectively orally as well as written expression
    • General knowledge of computer systems and software applications
    • Ability to learn and utilize specialized therapeutic restraint techniques to control student behavior, when appropriate
    • Food services coordination

    Experience:

    • Experience in food service operations
    • Experience working with students with special needs and students in at-risk situations

    Major Responsibilities and Duties:

    • Assist in inventory, care, and maintenance of equipment for cafeteria.
    • Assist in keeping administrative records and preparing required reports including lunch and breakfast reports.
    • Prepare and maintain kitchen facilities in order to meet standards imposed by City of Houston, Harris County.
    • Maintain accurate student lunch rosters
    • Maintain student accounts.
    • Prepare and call-in daily meal counts.
    • Input information in PowerSchool/
    • Assure standards of sanitation are met while preparing, handling and serving food.
    • Clean food service area, utensils, dishwasher, and all cafeteria equipment.
    • Uphold and enforce school rules, administrative regulations, and state and local board policy.
    • Participate in in-service training programs, faculty meetings, and special events.
    • Treat all staff with dignity, integrity and respect.
    • Conduct physical student searches.
    • Maintain confidentiality of information.
    • Perform other duties as assigned.

    Numbers & Facts

    LocationHouston, TX

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