Food Service Cook

Job Description:

The Cook''s responsibilities include but are not limited to the following:

• Maintain safe and sanitary food practices.
• Proper food labeling and rotation practices.
• Follow HACCP Guidelines.
• Reheating and holding temperatures and record keeping.
• Maintain a safe working environment.
• Assist Lead Cook by placing daily and weekly orders for individual school
• Maintain daily Production Records.
• Assist the Lead cook in any way, to make sure meals are prepared and served as intended.
• Coordinate and produce lunches for the school at a high quality
• Use of batch cooking methods
• Coordinate with school nurse with meals for allergy related issues
• Maintain a clean and safe kitchen environment.
• Responsible for records for meals served.
• Running meal cards properly. (milk or meal)
• Making sure meals qualify for a reimbursable meal.

Requirements:

• Able to stand for long periods of
• Must be able to lift fifty pounds off the
• Must be able to lift 15 over head.
• Serve Safe Certified (certification may be obtained after hire)
• AllergenTraining is required. (certification may be obtained after hire)
• Must have a valid driver''s license.
• P.R training (certification may be obtained after hire)
• Able to work in a high energy environment. Handle problems as they arise and adjust to the situation accordingly.

Hours:

Monday-Friday

8 am-2: 30 pm (32.5 hrs/week) (Subject to change as needs change)