The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office and dinner for approximately 10 men in the transitional housing program. All meals are prepared on-site, with no travel required. This role requires strong cooking skills, efficiency, and the ability to engage respectfully with the population we serve, including justice-involved individuals.
Key Responsibilities
1. Meal Preparation & Service
Prepare daily lunch (approx. 20 participants)
Prepare daily dinner (approx. 10 residents) at the same time as lunch preparation
Ensure meals are nutritious, properly portioned, and ready on schedule
Serve lunch in a professional and respectful manner
2. Kitchen Operations
Maintain a clean, safe, and organized kitchen
Wash dishes, sanitize surfaces, and ensure proper food storage
Follow food safety and sanitation standards
Monitor inventory and notify leadership when supplies are low
3. Participant Interaction & Environment
Interact respectfully with program participants
Help create a welcoming and structured meal environment
Maintain appropriate professional boundaries
Reinforce program expectations in alignment with Fathers Forever standards
4. Coordination & Planning
Assist with meal planning and grocery needs
Ensure meals are properly packaged and labeled for dinner service
Communicate any concerns related to food service or kitchen operations