Campbell Hall Rehabilitation Center is seeking an experienced and dedicated Food Service Director to oversee the daily operations of our Dietary/Food Service Department. The ideal candidate will be a strong leader who is committed to providing high-quality, nutritious meals and exceptional service to our residents while maintaining compliance with all federal and New York State regulations.
Responsibilities:
Direct and oversee all daily operations of the Food Service/Dietary Department.
Ensure residents receive nutritious, appealing, and appropriately prepared meals according to their individual dietary needs and preferences.
Supervise, schedule, train, and evaluate dietary employees.
Ensure compliance with CMS, NYS Department of Health, and applicable food safety and sanitation regulations.
Work closely with the Dietitian, Nursing Department, Administrator, and interdisciplinary team regarding resident nutritional needs.
Review menus and ensure appropriate therapeutic and special diets are provided.
Monitor food quality, portion control, meal temperatures, presentation, and service.
Maintain proper food storage, labeling, inventory rotation, and sanitation procedures.
Manage food ordering, inventory, purchasing, and department expenses while maintaining budgetary controls.
Conduct regular department audits and implement corrective action when necessary.
Respond appropriately to resident concerns and ensure resident satisfaction with meals and dining services.
Maintain accurate dietary records and required documentation.