Budgeting, Catering Services, Communication Skills, Computer Skills, Cook Dishes, Customer Relations, Customer Support/Service, Develop and Maintain Customers, Food Services, Inventory Management, Leadership, Mentoring, Menu Development, Merchandising, Order Management, People Management, Sales Management, Team Player, Training/Teaching
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do:- Demonstrate exemplary customer service skills and develop client relationships.
- Hire, mentor, and train Team Members in a positive environment.
- Create menus for daily meal service as well as for a variety of catering events.
- Implement and maintain HACCP standards
- Manage merchandising.
- Deliver fabulous catering results every time.
- Communicate clearly, professionally, and effectively.
- Deliver budgeted financial results.
- Manage ordering and inventory.
- Develop strong client and customer relationships.
What you'll need:- Strong leadership abilities.
- Demonstrated ability to manage a food service operation in a financially responsible manner.
- Outstanding customer service skills and ability to develop client relationships.
- Substantial culinary knowledge: trends, techniques, and processes.
- Proven ability to hire, train, evaluate, and manage people.
- Minimum five years food service management experience.
- Intermediate to advanced computer skills.
S
Sage Dining Services
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
2,500 to 4,999 employees
Food and Beverage Production
https://www.sagedining.com